While many Americans immediately think of sushi and sushi restaurants when Japanese food is mentioned, Japanese cuisine is varied and expansive. Rice, noodles, soup, meat, fish and fried food are all part of Japanese cuisine.

Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional night out at a Japanese restaurant, and for far too long it has been assumed that this food is difficult to make in one’s own kitchen. Actually, Japanese cooking is surprisingly simple. Raw ingredients should be glistening fresh and of the best quality, and flavors, however elaborate, are built up from just two basic seasonings – dashi, an easily made, delicate stock, and shoyu, naturally brewed Japanese soy sauce.

As someone who’s shown an interest in Japanese cuisine, we thought you might like to know about our wide selection of Japanese cuisine now available on the Subscribe & Save program.

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Japanese Cuisine Now Available On Subscribe & Save

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